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La Castellina, Castellina in Chianti, Siena, Toscana
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Tuscany Red IGT

Rubisco

Technical Data

Rubisco

Height of vineyards: 400-500 m a.s.l.

Vines per hectare: 5500

Type of soil: medium clayey, stony, with sands of galestro and alberese

Esposizione vigneti: South-West

Blend: Sangiovese 50%; Syrah 50%.

Production:

Grapes per hectare: 80 quintals

Yield in wine: 70%

Bottles per year: 20000

Features & Pairings suggestions

Vinification

Vinification

The grapes are harvested by hand, then the fermentation takes place in stainless steel vats, at controlled temperature to save primary aromas; after 8-10 days all the sugars are converted into alcohol. To extract the color and the aromas, the peels that raise to the surface are moist with the must/wine. The maceration of the peels on the wine continues for 8-12 days, then the free run wine is separed from the marc, which is pressed. Follows the malolactic fermentation for 20 days, to make the wine softer on the palate.

Ageing

Ageing

The wine is stored in stainless steel tanks for 6 months. Follows the refinement in the bottle for at least 2 months, before being released for consumption.

Visual Analysis

Visual Analysis

Ruby red.

Olfactory Analysis

Olfactory Analysis

Vinous, with notes of red fruits, especially raspberry.

Gustatory Analysis

Gustatory Analysis

Young, not demanding and pleasant to drink; notes of red fruits.

Serving Suggestions

Serving Suggestions

Serve at a temperature of 16-18 C, in tulip glass.

Pairing Suggestions

Pairing Suggestions

First courses with sauces and game, grilled meats, cured meats, vegetables, fresh and aged cheeses such as pecorino.

Info & Wine Tour

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La Castellina
Via Ferruccio, 26
53011 Castellina in Chianti, Siena, Italy

CONTACTS:
Tel: +39.0577.740459
Fax: +39.0577.741882
E-mail: info@lacastellina.it
COMPANY:
Fattoria La Castellina di Tommaso Bojola
Loc. Ferrozzola 1,
53011 Castellina In Chianti (SI), Italy
VAT 00879410520
Cod. Fisc. BJLTMS58R29D6120
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