Top Wines Classic Tour

Visit of the ancient cellars of Palazzo Squarcialupi dating back to the fifteenth century with the history of our winery and explanation of our production methods;

Guided tasting of five Top Wines from our production:
- IGT Toscana white wine “Rugiada”;
- Chianti Classico DOCG Gran Selezione “Squarcialupi”;
- Chianti Classico DOCG Riserva “Tommaso Bojola”;
- IGT Toscana Rosso “Reale” (Supertuscan);
- Maremma Toscana DOC “Il Nero di Poggio alla Buca”.

The tasting is accompanied with diced “focaccia” bread made in the kitchen of our restaurant Taverna Squarcialupi.

From Monday to Friday at 11:00 or at 15:30;

reservation required.

Top Wines Brunch Tour

Visit of the ancient cellars of Palazzo Squarcialupi dating back to the fifteenth century with the history of our winery and explanation of our production methods;

Guided tasting of five Top Wines from our production:
- IGT Toscana white wine “Rugiada”;
- Chianti Classico DOCG Gran Selezione “Squarcialupi”;
- Chianti Classico DOCG Riserva “Tommaso Bojola”;
- IGT Toscana Rosso “Reale” (Supertuscan)
- Maremma Toscana DOC “Il Nero di Poggio alla Buca”.

Accompanied with the tasting: Tuscan cold cuts and cheeses; bruschetta with extra virgin olive oil of our production, bruschetta with diced tomato made in the kitchen of our restaurant Taverna Squarcialupi.

reservation required.

Light Lunch & Top Wines Tasting

Welcome drink with IGT Toscana white wine “Rugiada”;

Visit of the ancient cellars of Palazzo Squarcialupi dating back to the fifteenth century, along with the history of our winery; explanation of our production methods and introduction of the wines which will accompany the light lunch;

Follows a Light Lunch at our restaurant Taverna Squarcialupi: Tuscan cold cuts with cheese, home-made pasta with meat sauce accompanied with four Top Wines from our production:
- Chianti Classico DOCG Gran Selezione “Squarcialupi”;
- Chianti Classico DOCG Riserva “Tommaso Bojola”;
- IGT Toscana Rosso “Reale” (Supertuscan);
- Maremma Toscana DOC “Il Nero di Poggio alla Buca”.
For dessert Cantuccini biscuits and Vinsanto.

From Monday to Friday at 11:30

reservation required.