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La Castellina, Castellina in Chianti, Siena, Toscana
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Bianco Toscano

IGT Bianco Toscano "Galaverna"

Technical Data

IGT Bianco Toscano

Height of vineyards: 500 m a.s.l.

Vines per hectare: 5000

Type of soil: medium clayey, stony, with sands of galestro and alberese

Vineyards Aspect: South

Blend: Malvasia del Chianti 80%; Trebbiano Toscano 20%

Production:

Grapes per hectare: 80 quintals

Yield in wine: 70%

Bottles per year: 5000
 

Features & Pairings suggestions

Vinification

Vinification

The grapes are harvested by hand, then they are pressed and the Must is clarified. The slow fermentation takes place in stainless steel vats, at controlled temperature (less than 20C) to preserve at best the floral aromas of the grape and the fruity aromas that develop during the process. After 10-15 days all the sugars are converted into alcohol, then the wine is left on fine lees for a short time and then decanted.

Ageing

Ageing

The wine is stored in stainless steel tanks for 4 months. Follows the refinement in the bottle for at least 2 months, before being released for consumption.

Visual Analysis

Visual Analysis

Pale straw yellow, with a slight tendency to greenish, brilliant.

Olfactory Analysis

Olfactory Analysis

Floral aromas of acacia and wild flowers, with light hints of unripe yellow apple.

Gustatory Analysis

Gustatory Analysis

Pleasant acidity that gives freshness and facilitates drinking.Notes of wild flowers and yellow apple.

Serving Suggestions

Serving Suggestions

Serve at a temperature of 10-12 C, in tulip glass.

Pairing Suggestions

Pairing Suggestions

First and second courses based on fish, salads, vegetables, fresh cheeses such as pecorino.

Info & Wine Tour

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La Castellina
Via Ferruccio, 26
53011 Castellina in Chianti, Siena, Italy

CONTACTS:
Tel: +39.0577.740459
Fax: +39.0577.741882
E-mail: info@lacastellina.it
COMPANY:
Fattoria La Castellina di Tommaso Bojola
Loc. Ferrozzola 1,
53011 Castellina In Chianti (SI), Italy
VAT 00879410520
Cod. Fisc. BJLTMS58R29D6120
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