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La Castellina, Castellina in Chianti, Siena, Toscana
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Wine tours
Bianco Toscano

Bianco Toscano

Technical Data

Bianco Toscano

Altitude of vineyards: 500 m

Surface of production: 2 hectares

Vines per hectare: 4400

Type of soil: rocks and sands of Galestro and Alberese

Aspect of vineyard: west

Grape percentage: Malvasia del Chianti 80%; Trebbiano Toscano 20%

Production per hectare: grape 7200 kg - wine 5000 litres
 

Features & Pairings suggestions

Vinification

Vinification

Grapes hand picked. Cold maceration of the grapes in order to accentuate the extraction of the aromas. Follow pressing and fermentation in stainless-steel vats at low temperature in order to preserve the primary aromas.

Ageing

Ageing

The ageing lasts 6 months and is carried out in stainless-steel vats. The bottling is done one month before the wine is released for consumption.

Visual Analysis

Visual Analysis

Intense straw-yellow with light green hues when young.

Olfactory Analysis

Olfactory Analysis

Floral and fruity aromas of acacia flowers and Golden apple

Gustatory Analysis

Gustatory Analysis

Fresh, balanced, fruity and floral notes with a pleasant final of almond.

Serving Suggestions

Serving Suggestions

It should be served in a tulip glass at a temperature of 10/12 C.

Pairing Suggestions

Pairing Suggestions

To all pasta dishes, fish, white meat dishes

Info & Wine Tour

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La Castellina
Via Ferruccio, 26
53011 Castellina in Chianti, Siena, Italy

CONTACTS:
Tel: +39.0577.740459
Fax: +39.0577.741882
E-mail: info@lacastellina.it
COMPANY:
Fattoria La Castellina di Tommaso Bojola
Loc. Ferrozzola 1,
53011 Castellina In Chianti (SI), Italy
VAT 00879410520
Cod. Fisc. BJLTMS58R29D6120
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